Photos and reviews of Restaurants and Fine Inns from around the globe.
Trattoria Latte Di Luna, Pienza, Tuscany, Italy
Posted On February 12, 2009
This is one of my favorite places in the world to dine. It’s not Michelin # star dinning but good down to earth Tuscan food featuring the town’s special Mailino (young roasted suckling pig). We have been there several times and in fact have introduced our Italian friends form Cortona; Enzo and Bianca to it. In February when we visited Tuscany last we asked Enzo and Bianca where they would like to lunch and they said Latte di Luna. I don’t think there is much more I can say about their endorsement other than they both have worked in the Hospitality industry in Tuscany and this is one of their favorites as well. Let’s get down to the food.
First let’s discuss the local Pasta it’s called Pici its fresh hand rolled thick spaghetti like form with a texture that is beyond discription. Well we know the Pici is a must the next choice is the sauce. I always choose the Wild Boar sauce, Enzo being a man also went for the meat. Lori and Bianca choose the Pomodoro which was excellent candy like fresh tomato sauce exploding in every bite. As wonderful as it was Lori still liked my Wild Boar sauce better. As we say Daddy’s is always better. So what did she do? Order a side of Wild Boar Sauce. The secondi of course was Maialino which is heaven on earth, buttery inside of the cripsy skin.In regard to wine the best local wine is Vino Nobile di Montepulciano the producer of choice today was Polizano although I also like the Avignonesi as well. The combination of great friends, Maialino and the vino made the 18 hour journey worth every second.
Of course there are wonderful deserts, plenty of Limoncello and Grappa.
I highly recommend Latte di Luna for great food and friendly service.