Month: October 2011

Cum Quibus, San Gimignano, Italy

[flickrset id=”72157628005164394″ thumbnail=”square” overlay=”true” size=”medium”] Probably the finest traditional Tuscan meal we’ve eaten. We walked into a packed restaurant without a confirmed reservation. There was one table for two or deuce for those in the business available. We were told that it was previously reserved however they have not...

Trattoria del Tribunale, Parma, Italy

[flickrset id=”72157627871267337″ thumbnail=”square” overlay=”true” size=”medium”] Trattoria del Tribunale offers excellent fresh cooked local specialties at a very reasonable price. We started with the Torta Fritta and Parma Ham. When in Rome as they say!  The dough was light and airy and the Ham as expected wonderful. Primi:  The Tortelli...

Amorino Glace, Paris

[flickrset id=”72157627823546756″ thumbnail=”square” overlay=”true” size=”medium”]   This is perhaps the best Gelato product,  I’ve had outside of Italy. It has the light yet creamy texture of an Italian Gelato and very strong flavor of the ingredient. They also deserve extra credit for their great presentation. They have about a...

Agape Substance, Paris

[flickrset id=”72157627665204125″ thumbnail=”square” overlay=”true” size=”medium”] Highest quality ingredients, prepared perfectly and elegantly plated. I’m usually not a fan of the tasting menu fearing that after eating 10 tiny plates, I’ll leave hungry and seek out the nearest Pizza I can find.  This was not the case at Agape Substance...