Amorino Glace, Paris

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This is perhaps the best Gelato product,  I’ve had outside of Italy. It has the light yet creamy texture of an Italian Gelato and very strong flavor of the ingredient. They also deserve extra credit for their great presentation.

They have about a dozen shops around the world.



By Ivan Klugman

Born in New York and raised on Long Island. my Passion for photography became apparent at age eleven. My photography took a back seat to my flying for many years. Now I'm an airline Captain flying internationally. I consider myself a gourmet, eating at the finer restaurants of France and Italy. I also have an interest in wine and enjoy visiting the major wine regions of Italy, France and the United States. We currently reside in New York NY with my lovely wife of 19 years Lori. We enjoy flying around the world eating, drinking and photographing.