Month: November 2013

Spring, Paris

[fsg_gallery id=”3″] One of my favorites in Paris: DO NOT MISS SPRING Here are the details of our lunch Apetizer: Crème fraîche de Normandie, onions pickles, Banka Truit’eggs Fried black sausage form Pays basque, apple compote, mustard sauce with lime and cream Vegetable broth with leeks and smoked potatoes Starter: […]