Photos and reviews of Restaurants and Fine Inns from around the globe.
Posted On November 15, 2013
One of my favorites in Paris: DO NOT MISS SPRING
Here are the details of our lunch
Crème fraîche de Normandie, onions pickles, Banka Truit’eggs
Fried black sausage form Pays basque, apple compote, mustard sauce with lime and cream
Vegetable broth with leeks and smoked potatoes
Maquereau Tataki, mustard shoots, dill, apple juice vinaigrette and buckweat
Lamb saddle from Lozère, olives from Kalamata, sheep milk yogurt & herbs, celery purée & chips, watercress, pigeon juice
& lamb neck with raisins de corinthe
Vacherin : vanillia ice cream, meringue & passion fruit
Pineapple & litchees salad with lime
Mango with crispy honey & pistachio.