On a rather cold day when sightseeing around Avila, Spain we decided to have lunch at El Almacen. One advantage to going in the winter is that you can go any place you want and not have to deal with crowds. The staff at most places is a lot friendlier due to the fact they are not so stressed by many tourists. El Almacen has great food and amazing views of the walled city of Avila. We were lucky enough to meet the Chef that came out personally to say hello to us. The food was all great especially the deserts. This is a place that should not be passed by when in Avila.
Carretera de Salamanca, 6
05002 Avila, Spain
920 21 10 26
To say we were pleasantly surprised by Apotheca is an understatement. We were really impressed by the decor, you walk in to a very sexy lounge area then go down the stairs to the wine cellar where the dinner tables are set. The food is all of the highest quality, creatively prepared and the presentations are on the highest level. The Chocolate and Foie Terrine was not only beautiful to look at it tasted better than sex…..the Ancovy from Canabrai were really a special treat. Lori had the Monk fish wrapped in bacon and everything is better in bacon! I had the suckling pig which really was not my favorite. The deserts were OK, next time I think, I’ll just have another Foie for desert….LOL There will be a next time because Lori dreams of the Mazapan of Toledo. There is a great place for it, I’ll discuss in another post. Please do visit Apotheca it is a very Special!!
Locate in the heart of Chinatown, Pho DC produces a very high quality PHO and some great appetizers. The Shrimp wrapped in bacon are a great starter to warm up with prior to the PHO. This is an attractive clean restaurant to enjoy your traditional PHO with many fresh ingredients. I highly recommend PHO DC.
We had high hopes for Max’s Harvest but it really failed to deliver the goods. The Pork Belly appetizer was outstanding however the rest of the meal was downhill from there…..The Mac and Cheese failed the “Kraft Test” being that Kraft from the box would have tasted better….The Lobster Shepard’s Pie was very rich, lacked any distinctive flavor and really just wasted a good Lobster. The deserts were adequate but nothing really outstanding. I must say that the concept of “farm to table” is great it just need a little more refinement. They are really tiring hard but there is a lack of professionalism in the food and the service.
169 NE 2nd Avenue
Delray Beach, FL 33444
This is a great spot for an authentic Vietnamese Pho. They have many options including vegetarian and of course several different meaty ones with meaty sides as well… The broth is good and the portion huge. Try the Spring rolls they are great! That being said this is a great stop for an expensive and hearty meal.
1436 Park Rd NW
(between N 14th St & N Kenyon St)
Washington, DC 20010
Neighborhood: Columbia Heights
Full Kee is what you expect to find in any Chinatown in a large metro area such as NY. The food is all home made and excellent. The Noodle soup with roast pork is amazing! Wonton are made fresh daily and very good. This is a great place for a good and cheap meal.
This was an absolutely perfect meal….This was truly world class. Chef Jack is brilliant !
A little bit about the Chef Dominic Jack:”Legendary chef Alain Solivérès recognized his talent and took him to three-star Michelin restaurant, Taillevent, where Dominic then held the position of sous chef-de cuisine for over four years.”
The Sea Trout Cannelloni was life changing, an amazing filling rolled in a pasta that had the most spectacular texture…I’m ruined for life…..few will measure up!….The main was Plaice on cauliflower or as my chef friend called it precision on a plate, prefect in every detail. The cheese cart was a mind boggling assortment of wonderful local cheese….All the wine pairings were excellent on par with the finest French restaurants of Paris.
I can go on for hours describing this sensual experience. ..Just don’t miss this place when in Edinburgh
I ventured over to the First District and Enjoyed a nice lunch and some fine wines at Les 101 de Taillevent. This is a casual wine bar/bistro by the owner of the landmark Talievent. It retained 3 Michelin stars for 34 years but finally was demoted to two stars in the 2007 Michelin France guide. The star system is so strict and important to chefs that they have been know to commit suicide over a demotion. It is the highest honor to hold a 3 star rating for even one year. There are only 50, 3 star restaurants in the world. The Sommelier is the same for Les 101 as Taillivent and is among the best in the world. Les 101 is named for the 101 wines available by the glass. The food and wine pairings are world class and I highly recommend a stopping in for lucnh or dinner. You can enjoy the Taillevent experience without the Taillivent price.