If you want to experience what a seafood extravaganza actually looks like, stop reading and book Ai 2 Ghiottoni right now.
We sat down, and before we even ordered they hit us with vegetables, warm focaccia, mini panzerottis, and a bread basket that could feed a small army. Then came the mixed seafood starter — octopus, sardines, mussels, clams, cuttlefish, prawns, sweet red prawns, and yet more mussels. It was like the Adriatic Sea decided to throw us a surprise party on a plate.
We followed with scorpion fish pasta in a rich red sauce with picciri, a taste of their incredible mixed seafood risotto, and another short pasta loaded with fresh mussels. Portions? Gargantuan. Quality? Stupidly good.
Special shoutout to Jass — super friendly guy who speaks perfect English. He took great care of us and helped translate when the owner came over to chat. When I told them I’m a food blogger and a limoncello connoisseur, and complimented his homemade version, the owner proudly brought out a full bottle for me to take home. Talk about hospitality!
By dessert we were tapping out, but they still brought fresh fruit, almond brittle, and figs — plus generous shots of that same incredible limoncello and wild strawberry liqueur. We rolled out of there smiling like idiots, with a bottle in hand.
Ai 2 Ghiottoni isn’t just a restaurant — it’s a seafood experience with heart. Go hungry. Very hungry. You’ll thank me later.
