Old Bridge Gelateria, Rome

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Across the street from the entrance to the Vatican Museum is Lori’s favorite gelateria  in Rome.  In fact I think it’s religious experience her! Old Bridge is one of the top shops in Rome their specialty is fruit flavors.  We learned about this shop many years ago from a cab driver late one evening heading back to the hotel when Lori decided it was time for one more Gelato.  We always stop here as well as Gelareria dei Gracchi my old favorite.  I have a new favorite to introduce Lori to on our next trip. While doing this post, I notice they have plans on selling franchises…I’m ready.

Old Bridge Gelateria

Viale dei Bastioni di Michelangelo 5, Roma San Pietro

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Pluripremiata Gelato “World Champs”, San Gimignano, Italy

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In the heart of San Gimignano lies this wonderful Gelato shop, it’s the one with the line in front of it. WAIT do not go to the other shops without a line!!

This is homemade Gelato that is truly “World Class”. It’s not the best Gelato I’ve eaten but very close.

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Amorino Glace, Paris

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This is perhaps the best Gelato product,  I’ve had outside of Italy. It has the light yet creamy texture of an Italian Gelato and very strong flavor of the ingredient. They also deserve extra credit for their great presentation.

They have about a dozen shops around the world.

Amorino

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Pitango Gelato, Washington D.C.

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I have decide to change my rating system for Gelato and rate Italian Gelato in a separate category because to compare it to anything else is unfair and places most US products in the poor category.

Fine Italian Gelato the homemade kind found in the small family run shops is beyond compare, it simply puts all others to shame . It possess a creamy yet not thick texture with flavors at explode in your mouth. I have yet to experience this in the US. I have come very close and the establishment that came close has even  flown in a Gelato consultant from Italy to assist them. I believe the next time I return they will have their product at a level of a descent  Italian product.

Pitango Gelato uses all mostly locally scoured and  all organic ingredients.
They charge a premium price for these ingredients, is it worth it. Well if you desire to eat an organic diet it is to others it may not be.  At 5.60 a scoop it very expensive snack for a family.

My verdict; I tasted about six flavors. They where very eager for me to try the nut flavors. The nut flavors or shall I say lack of flavor where very disappointing. The Chocolate Noir was good and I even ate more than one spoonful which is saying a lot because I usual taste a spoonful and throw the rest out because I’m so disappointed.

Rating: US/Fair-Good

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