An excellent lunch special with Lori Mendorff Klugman. A very pleasant surprise! Faro and Gem salads were excellent. Carbonara was very nice : pasta cooked perfectly as was crispy pancetta, conservatively cheesed and nice egg yolk. This is one of the better Carbonara’s we had in the US. Cocktails and wine list not extensive but adequate. The gnocchi were disappointing and returned. We certainly would recommend and return. Food 8.5 , Service 8 and value 8.5. Btw: 2 course lunch is 32 dollars.
We had a great dinner with friends at Tocqueville. The Truffled Grits with an egg was outstanding !! Mushroom risotto was rich and creamy. I hear the fish was perfectly executed. The Short ribs were as tender as butter and tasted great. Deserts also outstanding. Wine list was large and focused towards the higher price points however there were some nice choices at reasonable prices. Corkage at 55 dollars a bottle is also an option with most NYC restaurants charging a 4X markup on wine bringing your own favorites is a good option. Service was friendly but could have used a bit more polishing. Food 9/10 Service 8.5/10 and value 8.5/10.
Tanoshi Sushi is our favorite casual sushi place in NYC. They have 3 defined seatings ay 6, 730 and 9. It’s only 95 for the Omakase menu which the only menu. They do offer a few special items at additional cost after the standard menu. They have a BYOB policy which is a very nice and cost saving feature. FOOD 9/10 Service 9/10 and Value 10/10.
Restaruanat Week in NYC continues with our dinner at Boulud Sud. Daniel doesn’t dissappiont at his Mediterranean outlet. The food and service are “Star” worthy of course I’m referring to Michelin Stars. We actually enjoyed every course served. The food preparation was flawless with service to match. We started with Lemon Saffron Pasta which was a repeat from our lunch a couple of days ago if we repeat a dish nothing more has to be said. The octopus was melt in your mouth tender. Mains both fish and lamb were cooked as ordered and seasoned nicely. The Grapefruit Givre was simply outstanding !! A marvelous experience !!
Food 9/10 Service 9/10 and value 8.5/10…..its hard to get above a 8.5 for value in NYC….LOL
We continued Restaraunt Week at Perry Street.
The meal was amazing from service to beverages.
We started with the Steak Tartare and Fried calamari. The Steak was served in a beautiful presentation with a fried Quail egg. The Calamari was perhaps the most tender we have ever eaten.
The entrees were the Butter Poached Lobster and the Lobster Thermidor. the Poached Lobster is the most popular dish in the house for good reason, its served in a very tasty lemongrass and kaffir broth. The Themidor was perhaps the weakest dish although good, I wouldn’t repeat it.
Desert was over the top an amazing Molten Chocolate Cake and Peach Pavlova.
Wine list was small but some nice wines at average NYC markups.
House Made Amaretto was excellent after lunch, dinner or whenever !
Overall an excellent meal FOOD 9/10 Service 9/10 and value 9/10.
Our first visit to the “New” Union Square Cafe…I wish it were still the old USC !! It has a very corporate vibe to it unlike the warmer local cafe of days past. They have insituted a non-tipping policy which has some advantges to the employees but certainly the extra wages are pasted along to the consumer in the pricing. We sat at the bar on a very slow afternoon and service was just OK, friendly but not very professional.
We had an excellent: Fritto Misto at 24 dollars:
Calamari, Oysters, Asparagus, Peppers.
We also tried 3 Pastas:(prices are for full orders, half and mid course sizes available):
Pappardelle 37 dollars
Cacciatore Ragu, Castelvetrano Olives, Pecorino Romano
Ricotta Gnocchi 33 dollars
Tomato Basil Passatina, Pecorino Daniel Romano
Tagliatelle 35 dollars
Snow Peas, Pea Leaves, Lemon Ricotta
All the pastas dishes were good but not nothing worthy of returning for. These are not Marea or Babbo level pastas.
Dessert: Stores Pavlova was sick in the best way !!!
Beverage Program is huge: they have a great selection of local beers and creative cocktail program as well. The house wine list is poor to say the least I couldn’t find a wine that I would drink at the 25 dollar a glass and below level. The wines and cocktails are designed to max out the profits per square foot. Certainly nice for a special occasion but the pricing would wear on you if you frequented the place.
The scores are Service 7/10, Food 7.5/10 and value 7/10.
Le Bernardin has been around the NYC dining scene for decades. It’s a seafood based restaurant with a meat and vegetable dish thrown in for those guest that come with the seafood lovers. If your not a seafood fan there are much better options at other resteraunts. Proper attire is required in the dining room (jackets for gentlemen). We had the Chef’s tasting menu at $225 dollars per head with the wine pairings for an additional $145 each. This does not include coffee which is $5 per cup, rather petty after ordering a $740 dollar meal.
Each and every course was plated beautifully and was of the highest quality available for the season. The salmon was farmed this time of year, personally I would rather have skip it and had something else wild had I noticed beforehand. The preparation was excellent however it was not flawless; the Dove Sole was overcooked. The wine pairings where very nice with familiar quality labels.
Le Bernardin is a special place that I would recomend to any seafood lover. The dining room is elegant and pace of service very relaxed so it’s perfect for couples.
We are big fans of Marea so we decided to try the Chef’s other retaraunt during restraint week. Once we got the food we really enjoyed our meal. The pasta was classic MW excellence ! The only problem with Morini is the hostess and coat check people. They seem to want to turn customers away at the door. We had a reservation and were greeted by a hostess throwing down a bar menu and say this is all we have now. When I was given a chance to speak and explained we have a reservation. She huffed off and returned several minutes later to seat us upstairs. Once seated the service was average however the food was very good. The appetizer: calamari alla piastra, creamy fregola, manila clams, spiced mollica was very unique and tasted excellent, we both wanted more. Our pasta course was riccioli: handmade pasta curls, carbonara, rock shrimp, pancetta, pecorino this was a typical Michael White fresh pasta dish we enjoyed the dishes however didn’t enjoy the pancetta. Dessert was a beautiful TORTA DI CIOCCOLATA;
chocolate cake, espresso mascarpone mousse, milk chocolate ganache. It tasted as good as it looks. We were both generally happy with the food and after being contacted by the management about the service issues, we will give it another try soon.
We had a fun night at Lavo !! It’s a large and loud room. Food is average with a few fun items to share like the Basket Ball sized Meatball and huge 20 Layer Cake. Eggplant part was not bad. The vegetable sides had so much sodium my blood pressure spited just short of a stroke…..LOL Drink and food prices aren’t not bad for NYC it’s not Kansas…Service was actually pretty good for such an active place.
We celebrated our 15th anniversary at Daniel. After consulting my friend and fellow food Blogger Michael T, we decided on Daniel.
We both ordered the Mayfair Tasting menu which was actually supplemented by a surprise extra course.
The food and service were all outstanding. The uni served with the oysters was my favorite dish if it’s possible to choose a favorite almost like choosing your favorite child.
The wines were expertly paired by a very professional sommelier.
After dinner we had the honor to be invited into the kitchen to meet Chef Eddy Leroux.
We both enjoyed the evening and can’t wait to return.
Do put Daniel on your “to do” list, you won’t be disappointed.
We had an amazing lunch at Chef Daniel Boulud’s DBGB Kitchen.
It’s a really trendy, upscale, casual dining experience. We enjoyed many items from the menu including the DBGB Dog, a NYC favorite done to perfection. The selection of sausages is crazy, I will have to go back and try some more soon. They also feature a very nice selection of craft beers and fine wine list.
We where surprised and lucky to have met the Chef himself who was having lunch with his family.
I highly recommend DBGB Kitchen and can’t wait to go back.
Located in Grand Central station this NYC classic has quite an eclectic mix of patrons. There is a large variety of fresh oysters from around the country. We found the highly touted Panroasts to be disappointing however the oysters are sublime. This is not an establishment for haute cuisine but rather for simply prepared fresh seafood.
They have an adequate wine list and plenty of beer to wash down some of the giant oysters. This is certainly one of the best train station dining experiences, I’ve had.
We have been to Nisen Sushi several times at both of their Long Island locations. The Woodbury is one of the most attractive sushi bars around including those in NYC. The quality and freshness is what you would expect to find in Manhattan. Now Long Islanders can enjoy this without the tolls and traffic.
It’s a NYC classic the food is amazing !! walk down the stairs and enter one of the City’s most famous Chinese restaurants. It won’t disappoint you. My favorites: Shrimp and Lobster sauce, Crab cantonese and Ribs