Restaruanat Week in NYC continues with our dinner at Boulud Sud. Daniel doesn’t dissappiont at his Mediterranean outlet. The food and service are “Star” worthy of course I’m referring to Michelin Stars. We actually enjoyed every course served. The food preparation was flawless with service to match. We started with Lemon Saffron Pasta which was a repeat from our lunch a couple of days ago if we repeat a dish nothing more has to be said. The octopus was melt in your mouth tender. Mains both fish and lamb were cooked as ordered and seasoned nicely. The Grapefruit Givre was simply outstanding !! A marvelous experience !!
Food 9/10 Service 9/10 and value 8.5/10…..its hard to get above a 8.5 for value in NYC….LOL