Morini Ristorante , UES NYC

We are big fans of Marea so we decided to try the Chef’s other retaraunt during restraint week.  Once we got the food we really enjoyed our meal. The pasta was classic MW excellence ! The only problem with Morini is the hostess and coat check people. They seem to want to turn customers away at the door. We had a reservation and were greeted by a hostess throwing down a bar menu and say this is all we have now.  When I was given a chance to speak and explained we have a reservation. She huffed off and returned several minutes later to seat us upstairs.  Once seated the service was average however the food was very good. The appetizer: calamari alla piastra, creamy fregola, manila clams, spiced mollica was very unique and tasted excellent, we both wanted more. Our pasta course was riccioli: handmade pasta curls, carbonara, rock shrimp, pancetta, pecorino this was a typical Michael White fresh pasta dish we enjoyed the dishes however didn’t enjoy the pancetta.  Dessert was a beautiful TORTA DI CIOCCOLATA;
chocolate cake, espresso mascarpone mousse, milk chocolate ganache. It tasted as good as it looks.  We were both generally happy with the food and after being contacted by the management about the service issues, we will give it another try soon.

 

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