We had a great dinner with friends at Tocqueville. The Truffled Grits with an egg was outstanding !! Mushroom risotto was rich and creamy. I hear the fish was perfectly executed. The Short ribs were as tender as butter and tasted great. Deserts also outstanding. Wine list was large and focused towards the higher price points however there were some nice choices at reasonable prices. Corkage at 55 dollars a bottle is also an option with most NYC restaurants charging a 4X markup on wine bringing your own favorites is a good option. Service was friendly but could have used a bit more polishing. Food 9/10 Service 8.5/10 and value 8.5/10.
