The menu is a love letter to field-to-table dining, showcasing ingredients grown on the farm’s three vegetable gardens, orchard, and olive groves, or sourced from trusted neighboring farms and Italian organic producers. Each dish bursts with freshness and flavor, reflecting the farm’s commitment to sustainability and quality. A standout was the hand-rolled pici pasta with a vibrant heirloom tomato sauce, its simplicity allowing the garden-fresh ingredients to shine. The roasted vegetables, drizzled with the farm’s own olive oil, were a testament to the power of pure, local produce.
The main course, a tender pork loin infused with rosemary and paired with orchard-fresh figs, married savory and sweet in perfect harmony. Desserts, like a silky panna cotta topped with vineyard grapes, provided a delightful finish. Every bite tells a story of the land, crafted with care and rooted in Tuscan tradition.
