Steak night done right !
Started with this gorgeous Wagyu on the grill — generously salted and seared with the torch. The result? Perfect crust, buttery texture, and that deep red medium-rare we all chase.
Served with a baked potato, a crisp salad, and this beautiful 2021 Bricoleur Pinot Noir that brought everything together perfectly.
Nothing beats a night like this at home.
