Ondine Restaurant, Edinburgh
Posted On July 17, 2012
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Located just a few steps off the Royal Mile this seafood-er serves only the finest fresh local catch. It’s elegant modern interior is as stylish as the food presentations. The oysters are amazing served with a Wild Boar sausage on the side. The daily lunch and prix-theater specials are a good value. All of the fish is cooked to perfection and served with attention to detail. The Carmel Sundae for dessert should not be passed up!
2 George IV Bridge,
Telephone/Reservations: 0131 226 1888