Photos and reviews of Restaurants and Fine Inns from around the globe.
Back home on the ranch in the Cortona area of Tuscany, we decided to try some new places. We had a conversation with Alessandra the owner of Villa di Piazzano inquiring about any new and exciting restaurants in the area. She recommended Walter Redaelli. Coincidentally, we ran into her and her family two days later…
Prior to our visit to Tuscany we had discussed some new restaurants in the area with our local friends Bianca and Enzo. They had mentioned a place had opened but they have not tried it yet. So prior to leaving Lori decided we are all going to Babette. Locate in the Casale di Brolio outside…
This was an absolutely perfect meal….This was truly world class. Chef Jack is brilliant ! A little bit about the Chef Dominic Jack:”Legendary chef Alain Solivérès recognized his talent and took him to three-star Michelin restaurant, Taillevent, where Dominic then held the position of sous chef-de cuisine for over four years.” The Sea Trout Cannelloni…
[flickrset id=”72157626940881186″ thumbnail=”square” overlay=”true” size=”medium”] Spring has arrived in Edinburgh and so has my wife Lori. I have flown to Edinburgh many times this year and have enjoyed dining at some local Indian and Thai places. This trip was special, I was bringing my wife to work. I did some research and found the Plumed…