Spring, Paris

One of my favorites in Paris: DO NOT MISS SPRING

Here are the details of our lunch
Apetizer:
Crème fraîche de Normandie, onions pickles, Banka Truit’eggs
Fried black sausage form Pays basque, apple compote, mustard sauce with lime and cream
Vegetable broth with leeks and smoked potatoes

Starter:
Maquereau Tataki, mustard shoots, dill, apple juice vinaigrette and buckweat

Main Course:
Lamb saddle from Lozère, olives from Kalamata, sheep milk yogurt & herbs, celery purée & chips, watercress, pigeon juice
& lamb neck with raisins de corinthe

Dessert:
Vacherin : vanillia ice cream, meringue & passion fruit
Chocolate tart
Pineapple & litchees salad with lime
Mango with crispy honey & pistachio.

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About Ivan Klugman

Born in New York and raised on Long Island. my Passion for photography became apparent at age eleven. I earned money waiting tables at my farter's restraurant and purchased a Pentax Spotmatic. I proceeded with photography passionately until I was sixteen when I took my first flying lesson. My photography took a back seat to my flying for many years. Now I'm an airline Captain flying internationally. I consider myself a gourmet, eating at the finer restaurants of France and Italy. I also have an interest in wine and enjoy visiting the major wine regions of Italy, France and The United States. About 7 years ago I started to combine my passions for FOOD, WINE and Photography by photographing the food and wine I consumed on vacation. I sent some of these out to be framed when the gallery owner suggested I sell these photos to others: The Photo Gourmet INC was born. I currently reside in Delray Beach Florida with my lovely wife of tens years Lori. We enjoy flying around the world eating, drinking and photographing.
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