Castle Terrace, Edinburgh

This was an absolutely perfect meal….This was truly world class. Chef Jack is brilliant !

A little bit about the Chef Dominic Jack:”Legendary chef Alain Solivérès recognized his talent and took him to three-star Michelin restaurant, Taillevent, where Dominic then held the position of sous chef-de cuisine for over four years.”

The Sea Trout Cannelloni was life changing, an amazing filling rolled in a pasta that had the most spectacular texture…I’m ruined for life…..few will measure up!….The main was Plaice on cauliflower or as my chef friend called it precision on a plate, prefect in every detail.  The cheese cart was a mind boggling assortment of wonderful local cheese….All the wine pairings were excellent on par with the finest French restaurants of Paris.

I can go on for hours describing this sensual experience. ..Just don’t miss this place when in Edinburgh

Castle Terrace Restaurant

33/35 Castle Terrace
Edinburgh
EH1 2EL

Share

About Ivan Klugman

Born in New York and raised on Long Island. my Passion for photography became apparent at age eleven. My photography took a back seat to my flying for many years. Now I'm an airline Captain flying internationally. I consider myself a gourmet, eating at the finer restaurants of France and Italy. I also have an interest in wine and enjoy visiting the major wine regions of Italy, France and the United States. We currently reside in New York NY with my lovely wife of 19 years Lori. We enjoy flying around the world eating, drinking and photographing.
This entry was posted in Edinburgh Scotland, French Food and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *